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Frequently Asked Question!
Onion kaaram have 4 to 5 months of shelf if we can preserve it neatly without getting that in contact to moisture or water
Make plain dal, White Rice, mix Onion kaaram and Add ghee. This combo Taste delicious.
Idly Kaaram is the Best pick for Idly/dosa and also we can use pappula podi which is very good for kids because it’s less spicy.
Kobbari kaaram is made of dry coconut, dry chillies, garlic. So we can use this kaaram in Fry foods like potato fry, Egg fry, carrot fry taste good.
Yes we can use garlic kaaram skipping regular curry kaaram we use . Garlic kaaram is good in quality because of chemicals or colors used like regular kaaram powder we buy in markets.
Add tamarind juice, tomatoes, little garlic and add rasa powder thats it.